Butterhead Lettuce, Strawberry, Goat Cheese Salad

-
WARNING ONLY CONSUME IN THE SUMMER
Ingredients:
Butterhead lettuce
1 cup Strawberries
1/2 cup goat cheese wheel
olive oil
vinegar
salt and pepp

Instructions:
Wash lettuce and retain large leaf size, dice strawberries, crumble goat cheese
mix oil, vinegar, salt and pepp, and combine

Comments

Post a Comment

Popular posts from this blog

Mozzarella, Tomato, Olive Pasta

-
Ingredients:  Cherry tomatoes  Kalamata olives  Moz 1 lb pasta  6 tbsp olive oil  1/2 cup drained sundried tomatoes  1/4 cup red wine vinegar 1 tbsp drained capers 1 garlic clove minced  1. Blend the bottom five ingredients in a processor.  2. You know the rest *Credit to Katja's mom
Read more

Dulce de leche Cheesecake - Important

-
Ingredients:  Crust:  -2 1/4 cups finely ground graham crackers (about 17 whole crackers) -2 tbsp sugar -1/4 tsp ground cinnamon -10 tbsp (1 1/4 sticks) unsalted butter, melted Filling: -3 8-ounce packages Philadelphia brand cream cheese -1 cup sugar -3 large eggs -1/2 cup dulce de leche*** not sure where to buy this atm :/ -2 tsp vanilla extract Glaze:  -2/3 cup dulce de leche -3 tbsp heavy whipping cream Directions: Crust: Preheat the oven to 350 degrees. Coat a pan with nonstick spray. Mix graham cracker crumbs, sugar and cinnamon in a medium bowl. Add melted butter; stir until coated. Transfer crumb mixture to pan. Press evenly on the bottom of the pan. Bake until the curst is light golden, about 10 minutes. Cool on the rack Filling: Blend cream cheese and sugar in a processor until smooth and creamy, stopping occassionally to scrape down the sides of the bowl (and lick the spoon obviously). Add eggs 1 at a time. Add dulce de leche and vanilla; process until blended, ...
Read more