Swiss Cheese Mushroom Quiche

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Ingredients: 
1 frozen whole wheat crust
1 1/2 cup gruyere
Baby bella mushrooms
Medium onion 
Paprika 

4 eggs
1 1/2 cup milk 
3 tbsp flour 
1/4 tsp salt 

1. Preheat oven to 375
2. Grate gruyere over and cover bottom of crust with it 
3. Saute mushrooms with medium sizen onion in pan and then cover cheese with mushrooms 
4. Whisk together last four ingredients 
5. Cover cheese and mushrooms with the mixture 
6. Top with paprika if you choose
7. Pop in oven for 40 minutes or so

*Credit to Katja's mom's very old cook book

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